News from the Golf Courses and the Oaks Tavern and Grille
Please mark your calendars for our 4th of July Weekend Golf Event. It will be an 8:30am shotgun start on Saturday July 3rd. The competition is TBD but will allow both those with USGA Handicaps or without to play. Hope you’ll join us!
Correction: Members, your guest passes are now available on your account in the pro shop.
Our summer membership program that gives unlimited golf after 12:00 noon for $495.00 is still available and will be prorated as we move forward through the summer months. We’ve had an excellent response to this great value for golf here at Plantation. Check with the pro shop for further details.
Upcoming Golf Clinics include Friday “Drop In” June 11th, 18th, 25th. $10/student, instruction in all areas of the game throughout the month.
90 minute Short Game Clinic at 9am on Saturday June 12th, $20/student
90 minute Full Swing Clinic Saturday June 19th at 9am, $20/Student, this will include Video
Karaoke is scheduled for this Saturday June 12th and Trivia is scheduled for June 19th with both starting at 4:30pm on the patio.
We continue our request to all of our players in helping improve course conditions by following the two golf cars per foursome rule. We very much appreciate your assistance and cooperation.
Very Important: Please remember to cast your vote for the HOA Purchase of the Golf Course and Restaurant Operation.
This Week’s Dinner Specials Dinner is served each night 4:30 to 6:30
Wednesday night is Liver and Onions Night - Half plate is $7.99, Full order $10.99, served with two sides (chef’s choice, mashed potatoes and veggie medley), rolls and butter.
Thursday this week Chef is offering Fried Chicken Dinner with two sides $12.99.
Friday is Fish Fry night, all you can eat fried cod with two sides for $13.99, Fish Plate Only $11.99. Also Salmon with Garlic Butter or Jam Sauce. $13.99
Saturday’s Special is Fried Shrimp - $13.99 or 6oz Sirloin - $15.99 both with baked potato and vegetable or Steak and Shrimp combo with the two sides for $17.99
The Restaurant is open Father’s Day Sunday June 20th , Chef is offering a very appetizing Menu! 11am to 4pm
Beef brisket plate 13.99 Beef brisket in homemade gravy with baked beans, potato salad, and corn on the cob
Half slab of ribs 13.99 Rubbed ribs with BBQ sauce, potato salad, corn on the cob and baked beans
Full rack of ribs 16.99 A full rack of ribs, with corn on the cob, potato salad, and baked beans
Beef brisket and rib platter 15.99 Beef brisket in homemade gravy, 3 ribs, with corn on the cobb, potato salad, and baked beans
Side salad 1.99 Mixed greens with tomato and black olives or Caesar salad
Fried chicken dinner 13.99 A 2-piece fried chicken dinner with potato salad, corn on the cobb, and baked beans
Brownie sundae 2.99 A brownie topped with vanilla ice cream and caramel sauce
Jalapeno lime margarita made with fresh jalapeños, fresh lime and orange citrus liquor and Blanco tequila served over ice 6.75
Tequila sunrise Made with tequila, peach liquor, orange juice and cherry juice 6.75
Golden margarita Blanco tequila, citrus liquor, fresh lime juice and a slash of orange juice 6.75
For dinner reservations (which we highly recommend so we can plan accordingly), please call the restaurant at 352-530-2680
Thank you, see you soon!
Terry Govern, General Manager