PLANTATION OAKS RESTAURANT

- - - Oktoberfest at the Oaks Sponsored by Sandy Twito (Florida Plus Realty) and Betty Fitch (PAL Realty)- after our cookie contest on Tuesday the 29^th, we will have a private Oktoberfest party hosted by Sandy and Betty. These two ladies have teamed up to sponsor a live DJ for the party, a Brats and Burger Buffet, and extended Happy Hour Pricing from 5-730pm. Bud Light and Ultra drafts are just $2 and well liquor and wines are only $3! Tickets are limited to the first 80 people and are just $10 per person. Tickets must be purchased through Nick, and cash or check is accepted. NO ONE WILL BE ALLOWED AT THE BAR OR RESTAURANT IF THEY DON’T HAVE A TICKET! These tickets will sell out fast, so make sure to stop by before the weekend is up!
    - Thanksgiving Dinner- this year Chef will be hosting our annual Thanksgiving Day dinner at the Oaks. On the menu: carving turkey, carving ham, salad bar, rolls, mashed potatoes, gravy, sweet potatoes, stuffing, green bean almondine, cranberry sauce, apple pie and a new pumpkin desert Chef has been working on. Price is $23 per person and includes tax and tip. There is a 12 noon, 2pm and 4pm seating with 70 people maximum per seating. We are already starting to book up, so make sure you get your reservations soon!
- - Greenskeeper’s Revenge Golf Tournament- we will be hosting our annual Revenge tournament on Cranes Roost on October 26^th at 830am. As always, this golf tournament stresses fun and creativity as our golf staff and maintenance staff trick out the golf course with some things that you won’t usually see! It is a four-person scramble, $15 for members and $35 for non-members. Awards luncheon will follow in the Plantation Oaks. Sign-ups are available in the Pro Shop.
  - Zoli’s Karaoke at the Oaks- Karaoke is every Saturday from 3-5pm. Come join us for some drinks and entertainment!
  THIS WEEKS SPECIALS at THE OAKS
  - Wednesday Night- October 2
  - - - Liver and Onions
        Served with mashed potatoes and veggie
        
        $10.99
  - Thursday Night- October 3
  - - - $5 Burger and Fries
      - Lunch menu available, no dinner menu
  - Friday Night – October 4
    - All You Can Eat Fish Fry
      - 100% Cod. Only $11.99 with two sides
    - Cracker-Crumb Cod
      - $11.99 with two sides (no refills)
    - Baked Lemon Pepper Cod
      - $11.99 with two sides (no refills)
    - Saturday Night- October 5
      - Braised Beef Short Ribs
        Slow cooked and served with brown gravy
        
        Served with rice and veggie
        
        $14.99
  - Call 352-530-2680 for Reservations -