Prime Rib Night- on Saturday Chef will be doing Prime Rib dinner from 2pm-7pm. This is available for dine in or take out. You must call 352.530.2680 or email [email protected] by Friday morning to make your reservations. Quantities are limited, so please call tomorrow! Price of the meal is $19.99 and it comes with green beans almondine and baked potato.
Labor Day Par 3 Tournament- sign ups will be out tomorrow for our annual Par 3 Labor Day Tournament which will be held on Saturday September 5th at 830 am on Otter Creek. The tees for all 18 holes will be moved up to Par 3 yardage. Format will be a 2 person scramble, ladies play the red tees, men play the whites. We will have flights for the tournament, but results will not be handicapped. Price for the tournament is $10 for members and $30 for non-members. Field is limited to the first 36 teams.
Clubhouse work- just a heads up, next Tuesday we have a company coming out to powerwash the clubhouse and the surrounding cart paths. They will also be working on cleaning the roof and removing some debris. We will have detours set up throughout the day, based on where the work is being done.
Karaoke- we are working on a plan to restart karaoke in the next few weeks. Stay tuned for more announcements as we figure out the safest way to restart karaoke!
Please see below for weekly hours. Don’t forget you can order and pay ahead, and we can bring the food curbside for you. Call 352.530.2680 to order. We are still doing Liver and Onions on Wednesday and Fish Fry on Fridays, dine in or take out!
We are selling slightly used golf balls in the pro shop, while supplies last. Each bag has 250-300 used golf balls that vary in condition. Bags are $30 for members and $35 for non-members. Cash only, first come first serve!