PLANTATION OAKS RESTAURANT

        • Oktoberfest at the Oaks Sponsored by Sandy Twito (Florida Plus Realty) and Betty Fitch (PAL Realty)- after our cookie contest on Tuesday the 29th, we will have a private Oktoberfest party hosted by Sandy and Betty. These two ladies have teamed up to sponsor a live DJ for the party, a Brats and Burger Buffet, and extended Happy Hour Pricing from 5-730pm. Bud Light and Ultra drafts are just $2 and well liquor and wines are only $3! Tickets are limited to the first 80 people and are just $10 per person. Tickets must be purchased through Nick, and cash or check is accepted. NO ONE WILL BE ALLOWED AT THE BAR OR RESTAURANT IF THEY DON’T HAVE A TICKET! These tickets will sell out fast, so make sure to stop by before the weekend is up!
        • Thanksgiving Dinner- this year Chef will be hosting our annual Thanksgiving Day dinner at the Oaks. On the menu: carving turkey, carving ham, salad bar, rolls, mashed potatoes, gravy, sweet potatoes, stuffing, green bean almondine, cranberry sauce, apple pie and a new pumpkin desert Chef has been working on. Price is $23 per person and includes tax and tip. There is a 12 noon, 2pm and 4pm seating with 70 people maximum per seating. We are already starting to book up, so make sure you get your reservations soon!
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      • Greenskeeper’s Revenge Golf Tournament- we will be hosting our annual Revenge tournament on Cranes Roost on October 26th at 830am. As always, this golf tournament stresses fun and creativity as our golf staff and maintenance staff trick out the golf course with some things that you won’t usually see! It is a four-person scramble, $15 for members and $35 for non-members. Awards luncheon will follow in the Plantation Oaks. Sign-ups are available in the Pro Shop.
      • Zoli’s Karaoke at the Oaks- Karaoke is every Saturday from 3-5pm. Come join us for some drinks and entertainment!

       
      THIS WEEKS SPECIALS at THE OAKS   

      • Wednesday Night- October 2
          • Liver and Onions
            • Served with mashed potatoes and veggie
            • $10.99
      • Thursday Night- October 3
          • $5 Burger and Fries
          • Lunch menu available, no dinner menu
      • Friday Night – October 4
        • All You Can Eat Fish Fry
          • 100% Cod.  Only $11.99 with two sides
        • Cracker-Crumb Cod
          • $11.99 with two sides (no refills)
        • Baked Lemon Pepper Cod
          • $11.99 with two sides (no refills)


        • Saturday Night- October 5
          • Braised Beef Short Ribs
            • Slow cooked and served with brown gravy
            • Served with rice and veggie
            • $14.99

       

      - Call 352-530-2680 for Reservations -



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