PLANTATION OAKS RESTAURANT

    • Pig Roast at the Oaks- Chef Keith will be hosting his Pig Roast on this Saturday January 19th. We will be offering a buffet consisting of ribs, pork loin, pulled pork, baked beans, chips, cole slaw and apple and pumpkin pie. Price is $20 per person and includes the buffet, soft drinks, tax and tip. Call 352.530.2680 for reservations. Regular dinner menu IS NOT available.
    • Super Bowl Party at the Oaks-  the Oaks will be hosting a Super Bowl Party on Sunday February 3rd. The game starts at 630pm and the bar will open at 6 for those who are attending the party.  The party is limited to the first 50 people signed up, as that is all that we have room for with our TV’s. Cost is $25 per person (tax and tip included) for food all throughout the game (see below) and 2 free spots on the big squares board. The squares board will pay out a $25 gift card each quarter (not OT) to the person with the corresponding numbers to the score of the game.  Call 352.530.2680 to reserve your spot!
    • 1st Quarter-appetizers
      • tortilla chips with salsa, guacamole and queso
      • veggie platters
      • peanuts and pretzels
    • 2nd Quarter- appetizers
      • Wings (bbq or buffalo)
      • Meatballs
      • Popcorn shrimp
    • 3rd Quarter- main course
      • Cheeseburger Bar
      • Homemade Chips
    • 4th Quarter- dessert
      • Cookies
      • Sheet Cake
      • Fruit Salad

  • Karaoke at the Oaks- Zoli will host karaoke this Saturday from 3-5pm. Happy Hour Prices have been extended to Saturdays so come in and enjoy some entertainment and drinks!

THIS WEEKS SPECIALS at THE OAKS   

  • Wednesday Night- January 16
      • Liver and Onions
      • Served with potato and veggies
      • $10.99
  • Thursday Night – January 17
        •  $5 Burgers and Fries
        • Lunch menu only, no dinner menu
  • Friday Night – January 18
    • All You Can Eat Fish Fry
        • 100% Cod.  Only $11.99 with two sides
  • Cracker-Crumb Cod
        • $11.99 with two sides (no refills)
  • Baked Lemon Pepper Cod
        • $11.99 with two sides (no refills)


  • Saturday Night- January 19
    • Pig Roast (see above for details)
    • NO REGULAR DINNER MENU AVAILABLE

      - Call 352-530-2680 for Reservations -


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