This Week’s Dinner Specials

Open 7 days a week starting October 15th!


Grille and Tavern hours: Monday through Saturday10am to 8pm (Grille) 10am to 9pm (Tavern)

Sunday Brunch 10am to 2pm, Lunch Menu to 4pm, Tavern Closes at 5pm.


Wednesday – Classic sliced Beef Liver topped with house prepared caramelized onions served with home style mashed potatoes and the fresh vegetable of the day - Half plate is $7.99, Full order $10.99, served rolls and butter.

Friday Fish Fry, Beer Battered Wild Caught North Atlantic Cod fried to crispy perfection, served with seasoned French  Fries and house made coleslaw  - $13.99.  Fish Plate Only $11.99. Please keep in mind to order all you can eat by 7:30 as the kitchen closes at 8:00pm

Available both Friday and Saturday - Manhattan Cut Strip Loin with crispy potatoes, charred asparagus, tomato relish and red wine jus  $23.00



The Plantation Golf Course has a new Facebook page. Please follow this link:


See you soon!

Terry Govern, General Manager

Plantation Oaks Bar & Grill - 352-530-2680

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