This Week’s Dinner Specials
Open 7 days a week starting October 15th!
Grille and Tavern hours: Monday through Saturday10am to 8pm (Grille) 10am to 9pm (Tavern)
Sunday Brunch 10am to 2pm, Lunch Menu to 4pm, Tavern Closes at 5pm.
Wednesday – Classic sliced Beef Liver topped with house prepared caramelized onions served with home style mashed potatoes and the fresh vegetable of the day - Half plate is $7.99, Full order $10.99, served rolls and butter.
Friday Fish Fry, Beer Battered Wild Caught North Atlantic Cod fried to crispy perfection, served with seasoned French Fries and house made coleslaw - $13.99. Fish Plate Only $11.99. Please keep in mind to order all you can eat by 7:30 as the kitchen closes at 8:00pm
Available both Friday and Saturday - Manhattan Cut Strip Loin with crispy potatoes, charred asparagus, tomato relish and red wine jus $23.00
The Plantation Golf Course has a new Facebook page. Please follow this link:
See you soon!
Terry Govern, General Manager
Plantation Oaks Bar & Grill - 352-530-2680