Now open 7 days a week!

Grille and Tavern hours: Monday - 10am to 6pm (Grille) 10am to 7pm (Tavern) Tuesday through Saturday 10am to 8:00pm (Grille) 10am to 9:00pm (Tavern). Sunday Brunch 10am to 3pm, Tavern Closes at 6:00pm.

Our new Food and Beverage Director/Assistant General Manager Bridget Kessler is hard at work not only in the restaurant but also working with those of you planning Holiday Parties. If you haven’t had a chance to discuss the details of your party, please stop by and speak with her.

This week’s specials 11-24-21:


Wednesday – Classic sliced Beef Liver topped with house prepared caramelized onions served with home style mashed potatoes and the fresh vegetable of the day - Half plate is $7.99, Full order $10.99, served rolls and butter.

Thursday – Thanksgiving

Friday Fish Fry, Beer Battered Wild Caught North Atlantic Cod fried to crispy perfection, served with seasoned French Fries and house made coleslaw  - $13.99.  Fish Plate Only $11.99. Please keep in mind to order all you can eat by 7:30 as the kitchen closes at 8:00pm

Saturday – Buffalo Chicken Tender Sandwich served with lettuce, tomato, topped with Blue Cheese and French Fries on the side. $14.99

Happy Thanksgiving to all! 

The Plantation Golf Course has a new Facebook page. Please follow this link:

Plantation Oaks Bar & Grill - 352-530-2680

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