COVID update- the new rules set forth in the state of Florida allow our restaurant to remain open for limited capacity (50%) dine-in and take out orders. We are allowed to sell alcohol on premises, but social distancing of six feet is required. This means we can have bar seats, but only are able to have 4 bar seats due to the size of the bar.
COVID DTE Policy Update- all of our employees are having their temperatures taken prior to working any shift to ensure no one has a fever. Face Masks will now be required for restaurant staff when they are handling of food or around any customers.
Fourth of July Golf Tournament- thank you for everyone coming out and enjoying our Independence Day scramble! Congratulations to all the winners. Raffle winners are posted in the pro shop.
1st Place- Nancy Benson and Don Campbell
2nd Place- Bill and Maxine Griffin
3rd Place- Ken Lynch and Bob Tardiff
4th Place- Joe Morales and Larry Gallagher
The restaurant is still open for Dine-In (limited seating) and take-out orders. Wednesday-Saturday 11-630pm
Wednesday we are serving Liver and Onions from 4pm-630pm
Friday Night Fish Fry- we are still doing our Fish Fry on Friday nights. Available 4pm-630pm. Reservations and seating are limited, so please call ahead! The Fish Fry Platter will feature a 10-14 oz piece of fried cod and will be $11.99 (not all you can eat) served with 2 sides. The all you can eat Fish Fry plate will now be $13.99 and is dine-in only.